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Thursday, September 7

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07
Sep

USU and You with Megan Willison

Arts/Entertainment

Tune in to "USU and You" this week as we sit down with Megan Willison. Megan is the first speaker for this year's Uintah Basin Speaker Series and will be presenting on The Archaeology of Dinosaur National Monument.

9:00 am - 9:30 am |
07
Sep

20th Annual Blood Battle vs Weber State

Special Event

Join us as we celebrate 20 years of friendly competition against Weber State at our annual blood drive! Donors of all blood types and volunteers to staff the check in table are needed. Donors and volunteers will receive a commemorative t-shirt. The student club/ and organization that sends the most members to donate can win Aggie Ice Cream and Chick-fil-A meals for their group.

Sign up for an appointment on redcrossblood.org with the sponsor code BLEEDBLUE.

Sign up for a volunteer shift by logging into usu.givepulse.com.

9:00 am - 7:00 pm | TSC, Sunburst Lounge |
07
Sep

Latinx Cultural Center Open House

Student Activities

The Latinx Cultural Center cordially invites all students to visit our facility and meet our amiable staff. We offer thrilling programs and opportunities that we would love to share with you. Additionally, we will treat you to some delicious snacks during your visit.

11:30 am - 1:00 pm | Taggart Student Center |
07
Sep

Watershed Sciences Camp Cook-off

Social/Networking

Open to all undergrads, grads, faculty, staff, and onlookers/eaters!The Watershed Sciences Department is kicking off the semester with a Camp Stove Cook-off on Tuesday, September 7th from 5-7pm on the Natural Resources Patio. There will be lots of fun, food and friends! All WATS students, faculty, and staff are encouraged to come and compete or spectate! Please let us know if you'll be able to make it and whether you'd like to compete using the linked Google Form by August 29th. Categories and Prizes When you sign up to compete, you'll be required to pick one of three categories: Breakfast, Dinner, or Dessert. We'll be dishing out sweet prizes for best camp cooking creation in each category: - Highest percentage of locally sourced ingredients (garden, farmer's market, or gleaned from around town) - Best presentation (get creative!) - Faculty's choice - Most environmentally friendly - Spectating If you don't want to cook, please still come to eat tasty meals and vote on the prizes! All you need to do is respond to the Google Form and bring your own plate/bowl/utensils.

4:00 pm - 6:00 pm | Natural Resources Building |
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