Utah Agricultural Products BBQ

It’s nearly time for Aggie football and the annual Utah Agricultural Products Barbecue, hosted by Utah State University’s College of Agriculture and Applied Sciences (CASS). Start time for the barbecue is tied to the USU vs. James Madison football game kick-off time. The BBQ will get underway 3 hours prior to kick-off (time to be determined). The barbecue will feature Utah-grown beef, dairy products, pork, onion rings, salad, lamb, corn, apples, Creamies and more. The event is sponsored by Utah’s Own. A collaboration among participating commodity groups, companies, and CAAS, volunteers from commodity groups and the college prepare and serve the meal in an outdoor festival atmosphere where guests can try all sorts of delicious food. The event has become a beloved fall tradition at USU. All proceeds, including your donation, go to the Utah Agricultural Leadership Endowment at USU to help provide scholarships for future generations of Utah’s farmers, ranchers, and agribusiness people.

When

Saturday, September 23, 2023 | 3:00 pm - 6:00 pm

Where

Craig Aston Park, 1350 N. 800 E, Logan

Event Type

Fundraiser

Department

College of Agriculture and Applied Sciences

Target Audience

Students,Alumni,Faculty,Staff,General Public,Parents

Website

https://www.eventbrite.com/e/utah-agricultural-products-bbq-tickets-675419226087

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Information/Cost

Adults, $15; USU students with ID, $10; children ages 3-10, $8

Event Contact

Name: Lynnette Harris
Phone: 435-797-2189
Email: lynnette.harris@usu.edu

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