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November 27 - December 3, 2022

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29
Nov

Sensory Evaluation Test for Slushy Drinks

Special Event

Dr. Silvana Martini’s research team in the Department of Nutrition, Dietetics, and Food Sciences are conducting a sensory evaluation test for mocha and coffee flavored slushy drinks. Participants will be asked to taste 5 samples of slushy drinks and rate their degree of liking using a 9-point hedonic scale (1 = dislike extremely, 9 = like extremely). The test will take approximately 15 min of your time including the screening process and signing the informed consent. Recruitment and screening of individuals will be performed via e-mail. Tasting will be performed on Nov 29th and Nov 30th starting at 9 am at NFS 209 until at least 60 participants are recruited. Participants will be compensated with $5 for their participation. If you are interested in participating, please contact Dr. Silvana Martini (Silvana.martini@usu.edu)

From 11/29 at 10:00 pm to 11/30 at 4:00 pm |
02
Dec

LAEP Speaker Series: Daniella Hirschfeld

Lecture/Readings

"Uncharted Waters: Creating Climate Capacity" Climate change is an unprecedented challenge that is currently threatening natural and human systems through higher temperatures, increased droughts, and rising ocean waters. Adapting to these threats requires robust science-policy integration and a well-designed climate services system, both built on ensuring the usability of scientific information. In this talk I will share my mixed methods approach to gain insights directly from local planners globally. Synthesizing information from 49 countries informs global capacity building through the design of guidance materials, global engagement programs, and climate service provision.

3:30 pm - 4:30 pm | Fine Arts Visual |
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